1. Wash hands before use 2. Rip off safety seal at the top of the bag 3. Open bag and start to fill with milk. Pinch the corners in slightly to guide the milk to the bottom of the bag. 4. Once the bag is full, the self standing base will open up. 5. Pinch the TWO zip locks close to ensure no leaks 6. Store in fridge or freezer immediately. Milk should not be left at room temperature.

1. When milk is taken out of the fridge or freezer indicator on the front will show Pink & Blue. 2. Defrost milk via your preferred method  2. When milk is ready the thermal sensor will only show pink. 3. If too hot, no colours will show.