ALWAYS READ THE LABEL. USE ONLY AS DIRECTED, IN CONJUNCTION WITH A HEALTHY DIET AND EXERCISE.Description Superior micro and ultra-filtration processes remove fat, lactose & other impurities to deliver a protein that is low in calories, easier to digest and rapidly absorbed. Low levels of lactose make this protein the first choice for those with lactose intolerance.
WPI+ further purifies standard whey to create a protein that is absorbed by the body immediately. With near zero fat and carbs & increased bioavailability this is the ultimate protein for nearly any diet.
Ingredients Vitalstrength Whey Protein Isolate (Milk, Soy Lecithin) (98%), Flavours, Guar Gum, Anticaking Agent (551), Sweetener (Sucralose), Vitamins (A, B1, B2, B3, B5, B6, B7, B9, B12, C, D3, E), Minerals (Calcium, Chromium, Iodine, Iron, Magnesium, Manganese, Molybdenum, Selenium, Zinc).
Active Ingredients: Vitalstrength Whey Protein Isolate (Milk, Soy Lecithin) (98%), Flavours, Guar Gum, Anticaking Agent (551), Sweetener (Sucralose), Vitamins (A, B1, B2, B3, B5, B6, B7, B9, B12, C, D3, E), Minerals (Calcium, Chromium, Iodine, Iron, Magnesium, Manganese, Molybdenum, Selenium, Zinc).
Direction Measure: Use the provided scoop (or 2 heaped scoops) to measure 40g of the protein powder.
Mix: Add the powder to 250-300ml of cold water or milk.
Blend/Shake: Blend or shake well until the powder is fully dissolved.
Consume: Drink immediately after mixing for best results.
Timing: The best times to consume are within 30 minutes of training or between meals.
Optional: You can also add it to other foods like oatmeal, pancake batter, or smoothies.
