Ingredients Australian Bovine Gelatin, Processing Aid (Sulphur Dioxide).
Direction "HOW TO USE GELATIN:
Single serve: Add 10 grams (approx. 1 tablespoon) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘bloom’ the gelatin prior to adding to your liquid.
To make a set gelatin: Use gelatin to make gummies and other treats. 220 Bloom count.
'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
Pour into a mould and then refrigerate for at least 2 hours to set.
NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.
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