Nutra Naturals Bone Broth Chicken Org Adaptogenic Mushroom 125g

Description

"Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as vitamin D, B vitamins and Zinc to support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Our Bone Broth is naturally loaded with Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D and Zinc are essential for supporting our immune system and also contributes to cell protection from free radicals. B vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

How is our Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance window dried into a powder, taking care to preserve the nutritional profile.

^When consumed as part of a healthy, varied diet. "

Size: 125g


Ingredients

Free Range Chicken Bone Broth (78%)(Chicken Bones*, Tapioca Starch* Onion*, Apple Cider Vinegar, Rosemary extract), Roasted Chicken, Inactive Nutritional Yeast Flakes, Adaptogenic Mushrooms* (4%)(Shiitake*, Maitake*), Sea Salt, Black Pepper. *Certified Organic Ingredients

Direction

"Simply add 1 tablespoon (8 g) to 200 ml of boiling water. Use as a base for soups, stews, sauces and gravies for nutrition and taste. "

Nutra Naturals Bone Broth Chicken Org Adaptogenic Mushroom 125g

Product form

SKU: 221190

$49.95  $40.99

In Stock—For Click & Collect Only

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    Description

    "Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as vitamin D, B vitamins and Zinc to support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

    Our Bone Broth is naturally loaded with Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D and Zinc are essential for supporting our immune system and also contributes to cell protection from free radicals. B vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

    How is our Chicken Bone Broth made?
    Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance window dried into a powder, taking care to preserve the nutritional profile.

    ^When consumed as part of a healthy, varied diet. "

    Size: 125g


    Ingredients

    Free Range Chicken Bone Broth (78%)(Chicken Bones*, Tapioca Starch* Onion*, Apple Cider Vinegar, Rosemary extract), Roasted Chicken, Inactive Nutritional Yeast Flakes, Adaptogenic Mushrooms* (4%)(Shiitake*, Maitake*), Sea Salt, Black Pepper. *Certified Organic Ingredients

    Direction

    "Simply add 1 tablespoon (8 g) to 200 ml of boiling water. Use as a base for soups, stews, sauces and gravies for nutrition and taste. "
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